Does Dry Ice used for cleaning Food Contact surfaces need a COA?
Started by tkoester, Dec 02 2020 02:32 PM
I just joined a new company. They are utilizing dry ice blasting to clean product contact surfaces. I am new to dry ice blasting.
Does the dry ice we are purchasing need to have a COA since it is used on product contact surfaces? Thanks!
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An SDS yes, not really a "CoA".
SDS and a COA,
SDS and a COA,
Does the dry ice need to be "food grade"?
Hi,
I am not in the US.
For EU: it depends. The final rinse is drinking water?
Rgds
moskito
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