Guidelines for developing a pesticide storage plan
Started by janeth correa, Dec 03 2020 08:49 PM
Hello esteemed, I have a consultation, where I work we are asked to implement pesticide storage and contingency procedures in case of poisoning or spills. We are certified with the BRC standard. Could you suggest some guidelines for the development of my plan? thank you in advance
BRC Issue 8 interpretation guidelines
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
Simple Risk Assessment Guidelines
Conflicting Footwear Scenarios for Production Area: BRC Guidelines and Best Practices
Determining Country of Origin for Food Products: Guidelines?
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hello esteemed,
I have a consultation, where I work we are asked to implement pesticide storage and contingency procedures in case of poisoning or spills.
we are certified with the BRC standard.
Could you suggest some guidelines for the development of my plan?
thank you in advance
Hi janeth,
Nice to hear from Peru.
Is there a specific BRC clause involved ?
The attachments in this post (and post following) are general but may assist -
BRC Issue 8 interpretation guidelines
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
Simple Risk Assessment Guidelines
Conflicting Footwear Scenarios for Production Area: BRC Guidelines and Best Practices
Determining Country of Origin for Food Products: Guidelines?
Time & Temperature Guidelines for Ground Meat Processing
Ingredient Claims in Food Labeling: Legal Guidelines
Cooling guidelines for Acid Foods
Are there any food safety standards or guidelines for Freeze Dried Fruits and Vegetables?
Guidelines for Corrective and Preventive Actions for Carcass Core Temperature CCP in Chicken Processing