SQF certification, Icicles, Safety Program
Started by Fadeyinmi, Dec 07 2020 05:47 PM
Hello everyone,
My name is Fadeyinmi and I am new here and new to the position I am in as the Food safety program technician. My place of work has been around for over 10 years, but they have been operating with the bare minimum as far as procedures and policies are concerned. They have decided to become SQF certified and I am currently working on updating the SOP procedures and safety systems. It is a gluten-free foods bakery that makes buns, rolls, loaves and pizza crust. We are using ICICLES as the FSMS. Any templates or ideas would really be appreciated.
Will AI improve or damage food safety in the next 5 years?
Is it possible to pass a GFSI audit with a poor food safety culture?
What’s the hardest part of building a strong food safety culture?
ASQ Certified Food Safety & Quality Auditor Handbook (4th ed.)
How do you manage your food safety management system?
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Will AI improve or damage food safety in the next 5 years?
Is it possible to pass a GFSI audit with a poor food safety culture?
What’s the hardest part of building a strong food safety culture?
ASQ Certified Food Safety & Quality Auditor Handbook (4th ed.)
How do you manage your food safety management system?
The Food Safety Paradox
Costco 2025 Food Safety Supplier Standards
Food Safety Training for Warehousing
Why do you have a food safety culture plan?
Food Safety and Quality Auditor, Consultant