Cross reference : FSSC 22000 Food Manufacturing
Dear IFSQN members, does anybody have any document/reference which shows cross references between different standards of FSSC 22000 v 5. By different standards I mean various clauses within ISO 22000:2018 , ISO/TS 220002-1 and the FSSC additional requirements. For better understanding (https://www.pqbweb.e...sion-2018.php#4) this link gives cross references between various clauses of ISO 22000:2018. Similarly do we have that for for FSSC 22000 v5 as a whole? I tried searching the forum but couldn't get the exact information. I think this will help all of us when trying to prove that all clauses have been complied to. I hope I was clear in my query. Thanks in advance!
v5 requirements will depend on your manufacturing category.
v5 Mostly deals with Food Fraud, Food Defense, etc. as well as a more in depth internal supplier performance and verification process
This link might be useful