Product Grouping and Cross-Dock
Started by cbarbe, Dec 21 2020 08:04 PM
Hi all! I work for a distribution center that owns the refrigerated avocado-based items, dairy-based items, and salsa items that it stores. To my understanding, I will need three separate food safety plans because there are three different categories of food. The dairy-based items consist of queso and sour cream/cream cheese dips. Can I group those together? We also cross-dock produce for a grocery store. Will I also need to write a plan for cross-docked items?
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From what I can tell, yes, you can do groupings.
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