What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Food Defense Program example

Started by , Jan 07 2021 07:21 AM
9 Replies

Hello all, I'm wondering if there is an example of a food defense program? Thank you in advance, E

Share this Topic
Topics you might be interested in
Food Safety consultant Path HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP? Why do you have a food safety culture plan? Guidance on Using "Clean Label" for Imported Food Products Lubricants oil - Food grade or not?
[Ad]

That is a rather broad topic. 

 

You have to outline in your plan, what plans and controls you have in place that are protecting your food supply from sabotage (cameras, locked gates, employee background checks...etc)

Industry Self-Assessment Checklist for Food Security Revised April 2005 (usda.gov)

 

We started here and developed our policy and audits and check points from this and a facility assessment. 

 

 

veruca

There is also a FDA food defense plan builder that is very helpful

 

https://www.fda.gov/...se-plan-builder

Hello all, I'm wondering if there is an example of a food defense program? Thank you in advance, E

 

Is there a, eg GFSI, Standard involved ?

1 Thank

Our facility wants to go SQF.

1 Thank

There is this free MOOC that I find helpful to get a broad picture on food defence.

 

https://www.foodfrau...uide-mooc-ffpa/

 

There is this free MOOC that I find helpful to get a broad picture on food defence.

 

https://www.foodfrau...uide-mooc-ffpa/

 

Thanks but OP requested food defense, not Food Fraud.

Sorry. Wrong link above. Here's the correct one.

https://www.foodfrau...uide-mooc-ffpd/

It's hosted in the same website with food fraud. One of the courses is on food defence.

Sorry. Wrong link above. Here's the correct one.

https://www.foodfrau...uide-mooc-ffpd/

It's hosted in the same website with food fraud. One of the courses is on food defence.

 

Thanks. The (obvious) small snag is the 100$ although the cost does seem to have never increased over the years.


Similar Discussion Topics
Food Safety consultant Path HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP? Why do you have a food safety culture plan? Guidance on Using "Clean Label" for Imported Food Products Lubricants oil - Food grade or not? Food Defense FSA Announces Additional Investigatory Powers to Tackle Food Fraud Accidental Ingredient Addition: Food Fraud or Not? Correct SQF Edition for Food Packaging Compliance Are Private Food Safety Certifications Truly Beneficial?