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Organisational risk based approach to the FSMS, elaboration on the guidance given by FSSC

Started by , Jan 07 2021 03:52 PM
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People relate easily to risk management at an operational level (HACCP) and find it a bit difficult to put risk management at an organisational level "in context". Here I have tried to elaborate upon the guidance given by FSSC on this topic.

 

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Organisational Risk based approach to the FSMS Organisational Knowledge in spice industry as required by ISO 9001 Organisational Culture