What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Is there an organized way of Regulatory Compliance of existing program?

Started by , Jan 12 2021 04:42 PM
2 Replies

Hello guys,

 

I am wondering if you can guide me on how to have an organized way of regulatory compliance for existing program? I'm currently doing annual reassessment and want to modify reassessment procedures in a way to reflect regulatory compliance in it.

For example I want to assess whether our program meet sections of SFCR or not.

 

Thanks for this great community,

 

Share this Topic
Topics you might be interested in
Ensuring Compliance with IFS Food Standards: Tips and Best Practices Recording Rejected Products from Metal Detectors for SQF Compliance Blade Control Program Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility ICE Raids-Anyone update existing regulatory inspection PnP?
[Ad]

Hello guys,

 

I am wondering if you can guide me on how to have an organized way of regulatory compliance for existing program? I'm currently doing annual reassessment and want to modify reassessment procedures in a way to reflect regulatory compliance in it.

For example I want to assess whether our program meet sections of SFCR or not.

 

Thanks for this great community,

 

Hi Jat,

 

Are you interested in any particular type/area of Food category ?

CFIA published some really great information for companies that were following FSEP as it relates to SFCR

 

https://www.inspecti... the SFCR ; and

 

This may be useful to you--


Similar Discussion Topics
Ensuring Compliance with IFS Food Standards: Tips and Best Practices Recording Rejected Products from Metal Detectors for SQF Compliance Blade Control Program Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility ICE Raids-Anyone update existing regulatory inspection PnP? CFR-111 CMO Compliance for Dietary Supplement Manufacturers How to Include Adverse Events in Your Environmental Monitoring Program (EMP) Correct SQF Edition for Food Packaging Compliance Frozen Salmon Labeling: Can We Adjust Portion Count for Weight Compliance? Using Uncertified External Warehouse for SQF Storage: Risks and Compliance