What is new in FSSC 2000:2018 V5.1?
A very Happy New Year to all. My company is going for recertification on FSSC 22000 V5.1 - early March 2021. I need to know what is new in the version 5.1. Last year surveillance audit was on V5. Thanking you kindly for your assistance
Here is a documented guide from FSSC with changes in red for v5.1 vs 5
https://www.fssc2200...1_10.2020-1.pdf
The main changes are to
- 2.5.1 Management of Services AND Purchased Materials
- 2.5.2 Product Labelling
- 2.5.10 Storage and Warehousing (All food chain categories)
- 2.5.11 Hazard Control and Measures for Preventing cross-contamination (Food Chains C & I)
- 2.5.12 PRP Verification (Food Chains C, D, G, I & K)
- 2.5.13 Product Development (Food Chains C, D, E, F, I & K)
- 2.5.14 Health Status (Food Chain D)
- 2.5.15 Requirements for Organizations with Multi-Site Certification (Food Chain A, E, FI & G)
Hello,
See attachment below. New additons are in red.
Attached Files
Hello,
See attachment below. New additons are in red.
Thks for input.
It's the same file as Post 2.