New cooler and the HACCP Plan
Started by farmers, Feb 08 2021 01:58 PM
Hi everyone we are a small usda processor. We are having a new hanging cooler installed. Where in the haccp plan does this need to be added? flow chart? reassement? Can someone help me with this Thanks
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It should be added to your plant layout and also add it to your flow chart, if any specific products are stored in this cooler.
You're entire plan needs revised
new floor plan
new process?
new hazards?
Can one product mix different HACCP categories in the same tray?
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Why do you have a food safety culture plan?
Cold storage and distribution HACCP hazard analysis
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