Supplier approval program for Co Packers
Started by BCG-FOOD, Feb 08 2021 03:34 PM
Hello guys, we are a Co packer for various Frozen sea food products. All the raw materials are provided by our customers. How do we ensure our supplier approval program is as per the SQF Requirements? Do we state that all the suppliers are approved by our customers Supplier approval program and we accept the products that are supplied by our customers? Thanks, Basan
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are you packaging under your customers name or your name?
We do a similar activity. We pack under our customers name. They supply the product and we pack it.
Documentation needed to approve Green (unroasted) Coffee supplier
Allergen checklist to supplier
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
Passing through Food Safety Documents from our supplier to our customer
Approved Supplier Program - Spot Purchasing
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