SQF 2.4.7 - is product release mandatory?
Started by QC/WC, Feb 19 2021 02:47 AM
Hello, I am reviewing edition 9 for manufacture of food packaging and I see that the below is mentioned in the new edition. I am wondering if due to the fact that our haccp plan has revealed we are low risk for bacterial outbreaks, do we have to change our methods for testing from once a year to an outside micro lab to instead internal environmental testing on all finished good products prior to releasing to the client?
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2.4.7.2 In the event that the site uses positive release based on product pathogen or chemical testing, a procedure shall be in place to ensure that product is not released until acceptable results have been received.
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Repackaging of Food Grade product
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Key is... "in the event..."
Repackaging of Food Grade product
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
SQF 2.3.2 - Mandatory Elements
Requirements for shipping organic product that is sealed and only distributed by a certified distributor?
How would I verify my HACCP Plan for new product?
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Intestines - Edible Meat Product?
Can I use up current packaging or is new required if the product formulation has changed?
What are the quality parameters that need to be included in the product specification sheet?