SQF 2.4.7 - is product release mandatory?
Started by QC/WC, Feb 19 2021 02:47 AM
Hello, I am reviewing edition 9 for manufacture of food packaging and I see that the below is mentioned in the new edition. I am wondering if due to the fact that our haccp plan has revealed we are low risk for bacterial outbreaks, do we have to change our methods for testing from once a year to an outside micro lab to instead internal environmental testing on all finished good products prior to releasing to the client?
-
2.4.7.2 In the event that the site uses positive release based on product pathogen or chemical testing, a procedure shall be in place to ensure that product is not released until acceptable results have been received.
-
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Handling Finished Product Receiving Discrepancies
CAPA for product quality - wrong flavour
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
Best By date on product, anyone just not have one?
[Ad]
Key is... "in the event..."
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Handling Finished Product Receiving Discrepancies
CAPA for product quality - wrong flavour
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
Best By date on product, anyone just not have one?
Are Ziploc or other non-sterile bags OK for component-contact or product-contact?
Product Development and Realization
Are chilled soups a high care product?
How Often Must Product Specifications Be Reviewed Under FDA/BRCGS?
Total spores vs Total plate count in Sterilised product