New Here

Hello everyone

I was doing a search online for some information about pre-op inspections and I found this site.  It looked like a place where I would be able to learn alot so I joined.

I am the Quality Assurance Technician for a small food production facility.  We produce raw and ready to eat products that we ship to grocery stores to be finished and served in their hot foods department.  

I started in the food industry as an operator and I studied food safety and quality assurance so now I am applying what I learned in school to what I do on the job.  

I'm looking forward to learning from everyone here and I hope I will be able to share some insight as well.

Thank you!   :)

Hello and welcome! We share the same experience of how we came across IFSQN!

I also work for a small production facility, and learning from the many generous people here on the forum along the way.