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What is food safety culture ?

Started by , Feb 27 2021 09:29 AM
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Assist with the  guide to the new introduced food safety culture in the food safety management system  ? 

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What’s the hardest part of building a strong food safety culture? Is it possible to pass a GFSI audit with a poor food safety culture? Which food do you ignore the risks? ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S Will AI improve or damage food safety in the next 5 years?
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Assist with the  guide to the new introduced food safety culture in the food safety management system  ? 

 

Some context might help. eg Standard ?.

 

Just as an intro -

 

https://www.ifsqn.co...re/#entry170785

https://www.ifsqn.co...re/#entry171080


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