Making procedures easier to read and more visible
Started by maricmargot, Feb 28 2021 04:31 PM
Hi, I need to review the documents according to the new IFS requirements but I would like it to be easier to read, more visible.
Can you help me with some example? Thank you in advance! Maric
Making Positive use of Complaints to Improve Product Quality and Safety
Making Positive use of Complaints to Improve Product Quality and Safety
When making comparative claims, how close does a substitute have to be to the product it is referencing?
What is the rationale behind making sure items are not on top of lockers?
Seeking advice, employer making questionable, inappropriate, and possibly illegal decisions and actions
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Hi, I need to review the documents according to the new IFS requirements but I would like it to be easier to read, more visible.
Can you help me with some example? Thank you in advance! Maric
Hi maricmargot,
Can you post an example of your current document so people can understand the reason for yr "comment" and what needs improvement?
Making Positive use of Complaints to Improve Product Quality and Safety
Making Positive use of Complaints to Improve Product Quality and Safety
When making comparative claims, how close does a substitute have to be to the product it is referencing?
What is the rationale behind making sure items are not on top of lockers?
Seeking advice, employer making questionable, inappropriate, and possibly illegal decisions and actions
Traceability procedure in chocolate and candy making
Does all lactose get removed when making yogurt?
Making HACCP in fish factory
Measuring pH of cheese curds when making cheese
IFS Food Version 8 in the making...