Making procedures easier to read and more visible
Started by maricmargot, Feb 28 2021 04:31 PM
Hi, I need to review the documents according to the new IFS requirements but I would like it to be easier to read, more visible.
Can you help me with some example? Thank you in advance! Maric
Seeking advice, employer making questionable, inappropriate, and possibly illegal decisions and actions
Traceability procedure in chocolate and candy making
Does all lactose get removed when making yogurt?
Making HACCP in fish factory
Measuring pH of cheese curds when making cheese
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Hi, I need to review the documents according to the new IFS requirements but I would like it to be easier to read, more visible.
Can you help me with some example? Thank you in advance! Maric
Hi maricmargot,
Can you post an example of your current document so people can understand the reason for yr "comment" and what needs improvement?
Seeking advice, employer making questionable, inappropriate, and possibly illegal decisions and actions
Traceability procedure in chocolate and candy making
Does all lactose get removed when making yogurt?
Making HACCP in fish factory
Measuring pH of cheese curds when making cheese
IFS Food Version 8 in the making...
Making a nutrient claim with a different serving size than listed in nutrition table
Recommendations for HACCP decision making
What do I need from a copacker making a finished drink for us?
Recipe for making mixed fruit juice with pineapple and mango juice