Is it ok to reheat cheesecake for slicing
We are a HACCP Certified Bakery. Recently, the chef reheat baked cheese cake (cook - chill then reheat for easy slicing and chill again). Could this practice be food safe? Thanks.
We are a HACCP Certified Bakery.
Recently, the chef reheat baked cheese cake (cook - chill then reheat for easy slicing and chill again).
Could this practice be food safe?
Thanks.
Yr question should perhaps be rephrased - (a) Was the food safe before the "Practice" ? (b) Is the food safe after the "Practice
?
Assuming (a) was Yes, the answer to (b) likely depends on the hygiene implemented during carrying out of the "Practice" and the specific time/temp(s) within the cake during the implementation of the "Practice".
I'm not a chef but you might consider investigating whether the "Practice" is a routine baking Procedure.
I am a former chef, this would not be acceptable from a food safety standpoint.
we used press blades, super sharp with the cheesecakes cut prior to full chill - worked great.