SALSA Agents & Brokers
Wasn't sure what section to put this in, but I've heard a credible rumour that the UK SALSA scheme will be launching their own Agents & Brokers standard in the very near future - not designed to compete with the BRC / IFS ones, but, if I've understood correctly, very much as a parallel to how the current SALSA standard relates to BRC; i.e. an introductory level to cover the key elements for those not used to food safety management systems, or for those who have small business for whom the full BRC standard may seem a bit overwhelming. Just thought I'd share as we seem to get a few visitors looking to move straight into the BRC equivalent, and it might be of value to some of them. (Mods - if you think this post makes more sense in the BRC A&B section then please feel free to relocate it as you see fit ;) )
Do you know why people use the SALSA schema? because people like to say SALSA!
It must be impossible for Spanish people to order seltzer and not get salsa. "I wanted salsa, not salsa!"
I have no other input. I sincerely apologize.