When reviewing records do I need to add the time in addition to signature and date?
Started by Bingo67, Mar 12 2021 02:32 PM
I am the SQF & PCQI for our company. When I review cleaning logs, metal detection logs, product release etc... Do I need to be putting the time that I do this. I sign & date - no time. We are putting time for metal detection & weights during the production run.
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
Date Coding Inner Pouches vs. Retail Boxes: Compliance with Labeling Laws
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
FSMA Final Rule on Requirements for Additional Traceability Records
204 Rule Compliance for Assembled Sandwiches & Wraps – What Records Are Required?
[Ad]
We're doing the same as you. Time for metal detection during production, but not the others.
Your detector logs are timed.
Standard paperwork would just be signature and date.
Standard paperwork would just be signature and date.
Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis
Date Coding Inner Pouches vs. Retail Boxes: Compliance with Labeling Laws
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
FSMA Final Rule on Requirements for Additional Traceability Records
204 Rule Compliance for Assembled Sandwiches & Wraps – What Records Are Required?
Food Safety Policy Date – Should It Be Updated Annually Even If Unchanged?
Best Before Date Format for Fresh Pork in Canada – Numeric or Alphanumeric?
Chill and Frozen Date Labelling
Ideas to save time and money in food businesses?
Freezing time and temperature stability