IFS Food V7 Changes
Started by Dilaracihan, Mar 18 2021 06:54 PM
Do you have any information about ıFS food V7? What should the certified workplaces do?
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Hi
The IFS website has some nice documents to show the changes that have been made.
IFS Database - IFS Food 7 (ifs-certification.com)
Comparison_IFS_Food_v7_and_IFS_Food_v61_for_all_parts_of_the_standards.pdf (ifs-certification.com)
The main difference is their focuss on your product site and your quality culture (management!) instead of a lot of paperwork.
You will also be audited unannounced at least once every 3 years.
From July 2021 forward you will be audited against the new norm.
1 Thank
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Examples of TACCP Exercises for Food Defense Training
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Why do you have a food safety culture plan?
Food GMP Facility Audit Number – What Is It?
California AB660 Food Date Labeling Rule – B2B Exempt?
SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress?
How would you rate the food safety culture in your workplace?