IFS Food V7 Changes
Started by Dilaracihan, Mar 18 2021 06:54 PM
Do you have any information about ıFS food V7? What should the certified workplaces do?
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
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Hi
The IFS website has some nice documents to show the changes that have been made.
IFS Database - IFS Food 7 (ifs-certification.com)
Comparison_IFS_Food_v7_and_IFS_Food_v61_for_all_parts_of_the_standards.pdf (ifs-certification.com)
The main difference is their focuss on your product site and your quality culture (management!) instead of a lot of paperwork.
You will also be audited unannounced at least once every 3 years.
From July 2021 forward you will be audited against the new norm.
1 Thank
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