How to evaluate risk areas for BRCGS Food?
Started by sarializade, Mar 21 2021 04:56 PM
Hi all, how to evaluate risk areas for a dairy company? Thanks. Ali
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Hi all;
How to evaluate risk areas for a dairy company?
thanks
Ali
Hi Ali,
You use the Tree(s)/Flowcharts provided in the Appendices of the BRC8 Standard,
1 Thank
Food Safety consultant Path
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