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How to evaluate risk areas for BRCGS Food?

Started by , Mar 21 2021 04:56 PM
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Hi all, how to evaluate risk areas for a dairy company? Thanks. Ali

 
 
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Hi all;

 

How to evaluate risk areas for a dairy company?

 

thanks

 

Ali

 

Hi Ali,

 

You use the Tree(s)/Flowcharts provided in the Appendices of the BRC8 Standard,

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