Can the presence of noravirus or mycotoxins be treated as food fraud?
Started by Alutka_120, Apr 06 2021 10:26 PM
I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle
Food Safety Culture Performance
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Broker of ambient food ingredients with NPD kitchen vs HACCP
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I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle
From GFSI's POV it relates to intent, eg
A collective term encompassing the deliberate and intentional substitution,
addition, tampering or misrepresentation of food, food ingredients or food packaging, labelling,
product information or false or misleading statements made about a product for economic gain
that could impact consumer health.” (GFSI Benchmarking Requirements, 2017)
Some other (GFSI) associated possibilities/categorisations -
food fraud.PNG 336.74KB 1 downloads
1 Thank
Thanks you for your answer
Interesting if deliberate contamination was added, and if so, it would be food defense, specially Norovirus ....
best regards,
Leila
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training