Can the presence of noravirus or mycotoxins be treated as food fraud?
Started by Alutka_120, Apr 06 2021 10:26 PM
I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle
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I have a question whether the presence of noravirus or mycotoxins can be treated as food fraud. if so, at what angle
From GFSI's POV it relates to intent, eg
A collective term encompassing the deliberate and intentional substitution,
addition, tampering or misrepresentation of food, food ingredients or food packaging, labelling,
product information or false or misleading statements made about a product for economic gain
that could impact consumer health.” (GFSI Benchmarking Requirements, 2017)
Some other (GFSI) associated possibilities/categorisations -
food fraud.PNG 336.74KB 1 downloads
1 Thank
Thanks you for your answer
Interesting if deliberate contamination was added, and if so, it would be food defense, specially Norovirus ....
best regards,
Leila
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