FSSC 22000 V 5.1 Food Safety Culture
Started by Z Chemist, Apr 08 2021 08:46 PM
Hi, any suggestion of how to adequately show your organization's Food Safety Culture. What will the auditor be looking for beside communication of your Food Safety Policy and perhaps training? Regards, Z Chemist
Question 4 in Decision Tree of FSSC 22000
FSSC Supplier Questionnaires
FSSC contradiciton from HACCP
Allergens as a hazard in ISO 22000 and FSSC 22000—must they be OPRP-CCP?
FSSC 22000 v6 – Must Suppliers Be Certified?
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Greetings Z,
There is already a lot of discussion around the topic, you will find a great discussion and a lot of info in this thread:
https://www.ifsqn.co...safety-culture/
Regards.
Question 4 in Decision Tree of FSSC 22000
FSSC Supplier Questionnaires
FSSC contradiciton from HACCP
Allergens as a hazard in ISO 22000 and FSSC 22000—must they be OPRP-CCP?
FSSC 22000 v6 – Must Suppliers Be Certified?
Impact of ISO 22002-100:2025 on FSSC V6 Documentation Requirements
Can anybody share an FSSC Internal Audit Checklist?
Requesting Educational Materials on FSSC 22000 Certification
FSSC V6 Internal audit Checklist
Do oPRPs Still Provide Value Under FSMA and FSSC?