Can I use Maltodextrin as food additive refer to Saudi Arabia Regulation ?
Started by spalrory, Apr 27 2021 08:00 AM
Can I use Maltodextrin as food additive refer to Saudi Arabia Regulation? Thank you in advance for your help in this matter.
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I'm not an expert in regs in that area of the world, but to me it looks like the Saudi requirement is based on GCC GSO standards.
I think the relevant one is GSO2500:2015, available here as a paid-for document: https://www.gso.org....00:2015?lang=en
Based on the draft versions available in this thread, it does look like maltodextrin ("Dextrins, roasted starch", INS 1400) is permitted up to a "GMP" limit, with some specific restrictions for certain categories as detailed in the notes.
What’s the hardest part of building a strong food safety culture?
Can antioxidant D-isoascorbic acid sodium or ethylenediaminetetraacetic acid disodium be added to tomato sauce exported to Saudi Arabia?
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
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