Micro limits on machinery used for food packaging production
Started by Np151439, Apr 28 2021 10:34 AM
Hi everyone, I am conducting a HACCP study for a company producing bags for food, I would like to know where I can find the micro limits for the surfaces of these machinery and what microorganisms to tests for on these surfaces? Thanks
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Hi everyone, I am conducting a HACCP study for a company producing bags for food, I would like to know where I can find the micro limits for the surfaces of these machinery and what microorganisms to tests for on these surfaces? Thanks
Plastic bags ? High temperature process ? If so the typical answer is sterility assuming negligible post process contamination..
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