Micro limits on machinery used for food packaging production
Started by Np151439, Apr 28 2021 10:34 AM
Hi everyone, I am conducting a HACCP study for a company producing bags for food, I would like to know where I can find the micro limits for the surfaces of these machinery and what microorganisms to tests for on these surfaces? Thanks
Ambient air micro (APC, Y&M) limits
Specifications for Micro Testing of Water used in Food Production
Compressed Air - Micro parameters
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
Micro. Guidelines for Food Contact Surfaces
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Hi everyone, I am conducting a HACCP study for a company producing bags for food, I would like to know where I can find the micro limits for the surfaces of these machinery and what microorganisms to tests for on these surfaces? Thanks
Plastic bags ? High temperature process ? If so the typical answer is sterility assuming negligible post process contamination..
Ambient air micro (APC, Y&M) limits
Specifications for Micro Testing of Water used in Food Production
Compressed Air - Micro parameters
Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier
Micro. Guidelines for Food Contact Surfaces
Micro Lab Testing
Micro Testing Composite Sampling
Interpretation of micro testing guide
Equipment Micro Standards
Micro Testing for French Fries