Net Contents - Food Service vs. Retail
Started by Shuster.35, Apr 30 2021 03:03 PM
Hi all, I'm curious, are there different guidelines for net contents on Retail vs Food Service items? NIST Handbook 133 doesn't call it out explicitly that I could find.
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Not that I know of and we work in the all fields of food.
Is raw milk a safe food
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
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