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How to name crunch caramel for USA labeling legislation?

Started by , May 01 2021 08:39 PM
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Dear all,

 

I am trying to make a label compliant to the USA rule. We produce chocolate spheres filled with caramel crunch. This is composed with the following ingredients: sugar, butter, cream, glucose and salt. For the European legislation, the supplier called it "aromatic caramel" (not any flavouring or additives added) as per AFNOR. 

 

Do you know which could be the legal name to use for this ingredient in compliance with the USA labelling?

 

Could you help me? which bibliographic source can I verify?

 

Many thanks in advance,

 

Best regards, Michela

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So you are asking what/how to name the caramel flavouring you use?

So you are asking what/how to name the caramel flavouring you use?

 

No, I am asking how to name the crunch caramel for USA labeling legislation. The product does not contain any flavoring or additives.

 

Appreciate any help, Michela

https://www.accessda.../CFRSearch.cfm?

 

https://www.foodpack...ocolate-labels/

 

here's a couple of sites to get you started

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