Food fraud raw materials
Started by qualitymanager, May 07 2021 06:55 AM
Hello everyone,
I m preparing our food fraud analysis and i don't know if i should talk only about raw materials+ packaging only or i should add the process aids (enzyms, sunflower oil, metabisulfite) that we use for production.
Any idea please?
Best regards
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Good morning,
Based on my past experience, you have to consider everything without leaving behind additives and preservatives..
At my organization we went further and conducted a vulnerability assessment for detergents and sanitizers which can be counterfeited or diluted by suppliers
Regards
R Karuma
2 Thanks
You have to consider all the materials to make the product (raw materials, additives & packaging materials). Methodologies for risk assessment may use, for example: USP food fraud or SSAFE
1 Thank
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
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