Food Safety Professional
- Director Training and Certification, Technical Manager
About
Capacity: Certified Food Professional, experienced in Directing the Quality, Food Safety, Auditing and Training functions in multiples food chain categories from Farming, Processing, Packaging, Storage and Distribution.
Skills: Acquired hand on experience in food processing and auditing Organization by independent directing the role of Quality Manager, Research and Development Manager, Technical Manager, Lead Auditor
Competency: Acquired competency with achieving Lead/Auditor Training Certification in BRCGS Issue 6 Packaging, ISO 22000-2018, GMP ISO 22716, ISO 9001, ISO 14001, Product Safety Training Course Certification in HACCP Level-5, Food Safety Level-5, Business Risk Management Leevl-5, FSMA FSPCA PCQI Human Food, GMP for Food Establishment, Food Defense etc. Trainer Certification for Hygiene and Food Safety
Good morning Dr. Kumar.
Looks like an impressive resume there, welcome to the forums.