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Food Safety Professional

Started by , May 07 2021 01:31 PM
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  • Director Training and Certification, Technical Manager 

 

About

Capacity: Certified Food Professional, experienced in Directing the Quality, Food Safety, Auditing and Training functions in multiples food chain categories from Farming, Processing, Packaging, Storage and Distribution. 

Skills: Acquired hand on experience in food processing and auditing Organization by independent directing the role of Quality Manager, Research and Development Manager, Technical Manager, Lead Auditor

Competency: Acquired competency with achieving Lead/Auditor Training Certification in BRCGS Issue 6 Packaging, ISO 22000-2018, GMP ISO 22716, ISO 9001, ISO 14001,  Product Safety Training Course Certification in HACCP Level-5, Food Safety Level-5, Business Risk Management Leevl-5, FSMA FSPCA PCQI Human Food, GMP for Food Establishment, Food Defense etc. Trainer Certification for Hygiene and Food Safety

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Good morning Dr. Kumar. 

Looks like an impressive resume there, welcome to the forums.

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