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Food Safety Professional

Started by , May 07 2021 01:31 PM
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  • Director Training and Certification, Technical Manager 

 

About

Capacity: Certified Food Professional, experienced in Directing the Quality, Food Safety, Auditing and Training functions in multiples food chain categories from Farming, Processing, Packaging, Storage and Distribution. 

Skills: Acquired hand on experience in food processing and auditing Organization by independent directing the role of Quality Manager, Research and Development Manager, Technical Manager, Lead Auditor

Competency: Acquired competency with achieving Lead/Auditor Training Certification in BRCGS Issue 6 Packaging, ISO 22000-2018, GMP ISO 22716, ISO 9001, ISO 14001,  Product Safety Training Course Certification in HACCP Level-5, Food Safety Level-5, Business Risk Management Leevl-5, FSMA FSPCA PCQI Human Food, GMP for Food Establishment, Food Defense etc. Trainer Certification for Hygiene and Food Safety

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Good morning Dr. Kumar. 

Looks like an impressive resume there, welcome to the forums.

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IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

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