US labelling - Sugars
Started by KBMB, May 10 2021 05:50 PM
Hello all, I am in need of some help regarding where to look regarding US labelling for different types of sugar. I need to create a US label for a product that contains the following: 1) Dark brown sugar 2) Yellow/brown sugar 3) White sugar 4)Confectioners sugar (coarse sugar). Do I need to list all of the above sugars separately in the US ingredient declaration. Can anyone help or direct me please. Thank you. KBMB
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I believe you can group them all and label all of them together as "sugar". However, the caveat is there are no sub-ingredients in each of those types of sugar. Reference 21 CFR 184.1854 and the link below may be of help as well.
I agree with Ryan.
Normally I see a breakdown under the list of ingredients in descending quantity.
Normally I see a breakdown under the list of ingredients in descending quantity.
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