What is the difference between the HACCP Plan and Preventive Control Plan?
Started by maylao123, May 12 2021 03:30 PM
Hi professionals, can anyone help me to distinguish the difference between HACCP plan and Preventive Control plan? We have an upcoming CFIA audit and are requested to submit the table of contents of our Preventive Control Plan, should I just submit my HACCP plan? Please advise.
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What do you guys send when customers request a copy of HACCP plan?
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I recall we've already had similar thread before. Anyways, as I was told by one of CFIA inspectors - there's no need to change whatever you have for your HACCP Plan. I'm attaching PCP Elements for your reference, just in case.
Attached Files
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A few of these past discussions may help you.
https://www.ifsqn.co...sma-compliance/
https://www.ifsqn.co...sma-compliance/
https://www.ifsqn.co...fsma-compliance
https://www.ifsqn.co...sma-haccp-plan/
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
HACCP TO SQF OR FSSC22000?
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Allergen Control in Wholesale
What do you guys send when customers request a copy of HACCP plan?
PCQI 2.0 – Does It Count as a HACCP Class?
Tesco Code Of Practice 376 - Allergen Control
Example HACCP Plan for Cardboard Packaging Production
BRCGS 4.9.1.2 - Control of detectable pens
How to Control Knives and Cutting Instruments Under SQF