What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Food additive authorization refer Brunei

Started by , May 14 2021 07:14 AM
2 Replies

Refer Brunei Regulation. Please advise me about using food additive in Canned Fish Products. I can't find authorisation of some food additive refer to PUBLIC HEALTH (FOOD) REGULATIONS as attached file. http://moh.gov.bn/Si...mportation.aspx. Can I use food additive below in Canned Fish Products ? INS 160c (Paprika oleoresin), INS 100i (Curcurmin), INS 171 (Titanium Dioxide), INS 965(ii) (Maltitol syrup). Thank you in advance for your help in this matter.

 

Share this Topic
Topics you might be interested in
Why do you have a food safety culture plan? Food production process Food Safety Design of the Transport for Food Food safety Seeking Feedback for Audit Preparation Software for Food Companies
[Ad]

Maximum limits for the use of certain food additives (1) in certain category of food products are specified in the Public Health (Food) Regulations, (R1 Chapter 182). This can be viewed in the Eighth Schedule( attached). 

I saw some Maximum permitted proportion in parts per million (ppm) in those files. 

 

On their website states that "Where the standard is not specified in the Public Health (Food) Act (Chapter 182) and its Regulations (R1, Chapter 182), then Codex Alimentarius international standards shall apply.
 
If you are not sure or can't find the answer, you should contact them directly per their instructions. 
 
For example, if you are importing processed foods such as sauces, spices or confectioneries, you are required to register with the FSQCD. Further information on products and commodities controlled by other government agencies can be found here.
 
 
Food Safety and Quality Control Division
Public Health Services
Ministry of Health
 
 
Refference:
 
 
Hope this can help.

Attached Files

1 Thank

 

Refer Brunei Regulation. Please advise me about using food additive in Canned Fish Products. I can't find authorisation of some food additive refer to PUBLIC HEALTH (FOOD) REGULATIONS as attached file. http://moh.gov.bn/Si...mportation.aspx. Can I use food additive below in Canned Fish Products ? (a) INS 160c (Paprika oleoresin), (b) INS 100i (Curcurmin)[Curcumin], (c) INS 171 (Titanium Dioxide), (d) INS 965(ii) (Maltitol syrup). Thank you in advance for your help in this matter.

 

 

Hi spalrory,

 

Item (c) is mentioned in additives section of 1st pdf in Post 2.

 

items (a,b,d) will need perusal of the Codex food Additives Standard document, eg -

 

Codex General Standard for Food additives,Rev 2019.pdf   3.63MB   10 downloads

 

item (a) is not listed in pdf/Post2 or Codex document above/canned fish (category 09.4)

item (b) is not listed in pdf/Post2 or Codexdocument above/canned fish (category 09.4)

Item (c) is mentioned in additives section in 1st pdf/Post 2.

item (d) is listed in Codex Food additives Table 3 (applicable to canned fish) (Pg 471)(but note the various caveats - Pg 476)

1 Thank

Similar Discussion Topics
Why do you have a food safety culture plan? Food production process Food Safety Design of the Transport for Food Food safety Seeking Feedback for Audit Preparation Software for Food Companies Starting a Food Safety Consulting Business – What Do I Need? Guidance on Using "Clean Label" for Imported Food Products Lubricants oil - Food grade or not? Food Defense FSA Announces Additional Investigatory Powers to Tackle Food Fraud