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Introduction

Started by , May 18 2021 03:18 PM
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Hello, 

I have been in food quality for almost 30 years. I work in the seafood industry, with experience in RTE, produce, chocolate, dried meat jerky, and warehousing practices. I hope to spend time on this site finding more information on interesting topics that are relevant to the ever-changing food landscape. 

Lori Bigler

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Good morning and welcome Lori.

Good morning Lori, welcome to the forums!

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