Food Safety Specialist
Started by zahra2101, May 26 2021 04:01 PM
My name is Zahra and I have been working in food industry in New Zealand and Canada for 8 years. I was following your webinars in YouTube and today I decided to sign up here as well. Thanks for sharing your webinars and other resources.
food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Good morning Zahra, welcome to the forums.
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Welcome Zahra
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food safety
9.7.1 Food Safety Intervention
Repackaging of Food Grade product
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces