Food Safety Specialist
Started by zahra2101, May 26 2021 04:01 PM
My name is Zahra and I have been working in food industry in New Zealand and Canada for 8 years. I was following your webinars in YouTube and today I decided to sign up here as well. Thanks for sharing your webinars and other resources.
What’s the hardest part of building a strong food safety culture?
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
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Good morning Zahra, welcome to the forums.
Welcome Zahra
What’s the hardest part of building a strong food safety culture?
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories