Need help on some food safety relevant question
Started by tck224, May 31 2021 08:07 AM
Hi all, can anyone help me on below questions?
Thanks. 1. The level of these contaminants depend on the weather conditions each year
(which of the following is the correct answer?)
a) Mycotoxins and natural toxins
b) Heavy metals
c) Process contaminants
d) Microplastics in the ocean tides
2. With increased biodiversity and less pesticide applications we need to become more vigilant to what?
a) Natural toxins
b) Environmental contaminants
c) Process contaminants
d) Cicadas
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
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Hi TCK224,
1. The level of these contaminants depend on the weather conditions each year
a) Mycotoxins and natural toxins
"As with all mycotoxins, depending on weather conditions, the growth of trichothecene-producing fungi and subsequent production of toxins vary considerably from year to year and from place to place"
2. With increased biodiversity and less pesticide applications we need to become more vigilant to what?
d) Cicadas
Trick questions. Note the context.
PS - Potential examination questions are not normally responded to.
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training