Need help on some food safety relevant question
Hi all, can anyone help me on below questions?
Thanks. 1. The level of these contaminants depend on the weather conditions each year
(which of the following is the correct answer?)
a) Mycotoxins and natural toxins
b) Heavy metals
c) Process contaminants
d) Microplastics in the ocean tides
2. With increased biodiversity and less pesticide applications we need to become more vigilant to what?
a) Natural toxins
b) Environmental contaminants
c) Process contaminants
d) Cicadas
Hi TCK224,
Trick questions. Note the context.
PS - Potential examination questions are not normally responded to.