Need help on some food safety relevant question
Started by tck224, May 31 2021 08:07 AM
Hi all, can anyone help me on below questions?
Thanks. 1. The level of these contaminants depend on the weather conditions each year
(which of the following is the correct answer?)
a) Mycotoxins and natural toxins
b) Heavy metals
c) Process contaminants
d) Microplastics in the ocean tides
2. With increased biodiversity and less pesticide applications we need to become more vigilant to what?
a) Natural toxins
b) Environmental contaminants
c) Process contaminants
d) Cicadas
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GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
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Hi TCK224,
1. The level of these contaminants depend on the weather conditions each year
a) Mycotoxins and natural toxins
"As with all mycotoxins, depending on weather conditions, the growth of trichothecene-producing fungi and subsequent production of toxins vary considerably from year to year and from place to place"
2. With increased biodiversity and less pesticide applications we need to become more vigilant to what?
d) Cicadas
Trick questions. Note the context.
PS - Potential examination questions are not normally responded to.
What’s the hardest part of building a strong food safety culture?
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
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