Can I produce non-organic products in a organic certified facility
Started by SunnyCC, Jun 02 2021 01:12 PM
Hello everyone, I have a question. Can I produce non-organic products in a organic certified facility? Thank you!
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Yes. You have to put a plan in place to maintain separation of materials through the process and ensure you do not commingle non-organic with organic.
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It depends.
In general it is allowed with full separation of product, packaging etc so there is no cross over.
Before doing this however you should check with your oranic certifyer as not all allow this.
In general it is allowed with full separation of product, packaging etc so there is no cross over.
Before doing this however you should check with your oranic certifyer as not all allow this.
1 Thank
Yes, you could. We produce conventional and organic products at the same facility - but of course following the requirements of Canadian Organic regulation.
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Thank you everyone!!
Meeting SQF 5.2.3 Requirements for In-House Labelled Fresh Produce
Pathogen Environmental Monitoring Spice Facility
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?
US FDA Facility Registration for Food Testing Laboratories
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