Can I produce non-organic products in a organic certified facility
Started by SunnyCC, Jun 02 2021 01:12 PM
Hello everyone, I have a question. Can I produce non-organic products in a organic certified facility? Thank you!
How to Handle and Ship Peanuts in Mesh Bags Alongside Produce
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
USDA Registration Needed for Fulfillment of Meat Products?
Guidance on Using "Clean Label" for Imported Food Products
[Ad]
Yes. You have to put a plan in place to maintain separation of materials through the process and ensure you do not commingle non-organic with organic.
1 Thank
It depends.
In general it is allowed with full separation of product, packaging etc so there is no cross over.
Before doing this however you should check with your oranic certifyer as not all allow this.
In general it is allowed with full separation of product, packaging etc so there is no cross over.
Before doing this however you should check with your oranic certifyer as not all allow this.
1 Thank
Yes, you could. We produce conventional and organic products at the same facility - but of course following the requirements of Canadian Organic regulation.
1 Thank
Thank you everyone!!
How to Handle and Ship Peanuts in Mesh Bags Alongside Produce
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility
USDA Registration Needed for Fulfillment of Meat Products?
Guidance on Using "Clean Label" for Imported Food Products
Do You Need an Allergen Validation Plan if You Only Produce Nut-Based Foods?
Rat in Facility: Troubleshooting Advice
Allowable Percentage of Non-Wheat Plants in Dried Wheat Grass Products
Cannery Risk Zoning Guidance for New Canning Facility
Requirements or Protocols for Handling Irradiated Products