What criteria is required to create a no preservative claim?
Started by kick, Jul 13 2021 01:12 PM
Hi, can someone please help me with the criteria to make "No preservative" claim? In case "citric acid" has been added to a product as an acidity regulator. can one make "No preservative" claim?
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Depends....................
https://www.productl...gation-in-2017/
https://www.fda.gov/...dditives-colors
Technically since citric acid is used as a preservative AND for flavour...........it is a legal grey area you're correct either way
1 Thank
thank you for the reply. helped a lot.
I would get some legal advice on this because it is that gray area. You may not run into regulatory trouble, but rather lawsuit trouble.
Quarterly Goals – Required Sign-Off Authority
SQF Recall Training – Is Coverage on All Shifts Required?
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
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SQF 2.4.5 & 2.6.2.1 - Is Lot Tracking Required for Recouped Beverages
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