What criteria is required to create a no preservative claim?
Started by kick, Jul 13 2021 01:12 PM
Hi, can someone please help me with the criteria to make "No preservative" claim? In case "citric acid" has been added to a product as an acidity regulator. can one make "No preservative" claim?
SQF-2.4.8 - Is an Environmental Program Required?
Are Storage Conditions Required on Labels by FDA-USDA?
Is Additional USDA Label Approval Required for Origin Statement Changes?
What Is Required for BRC Prerequisite Training?
Is a PCQI certificate required for all my suppliers?
[Ad]
Depends....................
https://www.productl...gation-in-2017/
https://www.fda.gov/...dditives-colors
Technically since citric acid is used as a preservative AND for flavour...........it is a legal grey area you're correct either way
1 Thank
thank you for the reply. helped a lot.
I would get some legal advice on this because it is that gray area. You may not run into regulatory trouble, but rather lawsuit trouble.
SQF-2.4.8 - Is an Environmental Program Required?
Are Storage Conditions Required on Labels by FDA-USDA?
Is Additional USDA Label Approval Required for Origin Statement Changes?
What Is Required for BRC Prerequisite Training?
Is a PCQI certificate required for all my suppliers?
204 Rule Compliance for Assembled Sandwiches & Wraps – What Records Are Required?
Chemical Approval Letter for SQF Audit – Is This Required?
Is Customer Feedback Required for Measuring Food Safety & Quality Culture?
Is a sanitizing wash step required for an IQF raspberry producer?
Food preservative as OPRP-CCP