How to clean tools and equipment when moving from soybean oil to palm oil?
Started by Tran Cuong, Jul 21 2021 03:03 PM
I am working in the food factory, there is one frying line with using soybean oil and palm oil. Our machine is deep fry belt.
I want to know about how to clean the tool, equipment when we move from soybean oil to palm oil. Or anyone know any detergent, soap to clean? Now we are using repid test kit, there are sometime we did not pass after clean. Thank you.
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what do you consider a pass/fail?
are you testing for allergens between oil types?
fry belts are notoriously difficult to clean as the design has to withstand the temperatures and as such is full of nooks and crannies
are you sure the sanitation team is following the minimum soak time for the foam step?
Creating a Glass and Hard Plastics List for New Equipment
BRCGS 4.6.1 - What items are classed as equipment?
BRCGS audit report-writing time moving to 1 day in 2026?
Sporadic mold complaints despite clean internal checks
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