How to clean tools and equipment when moving from soybean oil to palm oil?
Started by Tran Cuong, Jul 21 2021 03:03 PM
I am working in the food factory, there is one frying line with using soybean oil and palm oil. Our machine is deep fry belt.
I want to know about how to clean the tool, equipment when we move from soybean oil to palm oil. Or anyone know any detergent, soap to clean? Now we are using repid test kit, there are sometime we did not pass after clean. Thank you.
Guidance on Using "Clean Label" for Imported Food Products
How to Validate UHT Equipment Effectively
FSSC 22000 Equipment Management Procedure: Template Request
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Correct sequence for putting on clean attire before entering a production room
[Ad]
what do you consider a pass/fail?
are you testing for allergens between oil types?
fry belts are notoriously difficult to clean as the design has to withstand the temperatures and as such is full of nooks and crannies
are you sure the sanitation team is following the minimum soak time for the foam step?
Guidance on Using "Clean Label" for Imported Food Products
How to Validate UHT Equipment Effectively
FSSC 22000 Equipment Management Procedure: Template Request
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Correct sequence for putting on clean attire before entering a production room
Best Cutting Tools for Solid Frozen Food Blocks in Production
Exploring How Proper Equipment Passivation Relates to Biofilm Prevention in the Context of Rust
Innovative equipment and devices for food safety and quality
Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment
Moving from BRC to FSSC22000