What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Water Risk Assessment

Started by , Jul 23 2021 11:01 AM
8 Replies

Hi, water risk assessment help needed..... I am a  washed potato, peeling potatoes and veg prep operation and I need a water risk assessment. Is there anybody out there that could help. Thx

Share this Topic
Topics you might be interested in
Should Water Be Declared as an Ingredient for Glazing? Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis Water testing limits for microbiological specifications Flow Chart - Water in the recipe - Step or Ingredient Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?
[Ad]

processing water?  or generally speaking incoming water?

Hi

 

Both! 

 

Washing, Recycle, Hand Wash, Mains, Cleaning, Storage Tank

Assuming you have a municipal water supply, twice per year, sample the water at the main coming into the facility and 2-3 random test spots within the facility rotating through all handsinks and water feed for your process

 

As for processing water--you'll want to test it monthly to demonstrate that recirculated water has not become a source of contamination (assuming you treat the processing water to keep pathogens and general filth from proliferating)

 

Storage tank?  You have a tank full of water waiting to be used?

That is correct but how do I put this into a risk assessment

Storage of water can be tricky business

 

https://www.ncbi.nlm...les/PMC5896965/

https://inspection.c...3/1352824822033

 

How long do you store it

How often is the storage tank cleaned

is there backflow preventers on it

is that water treated before use

what is the microbial activity of that water as compared to the water that is not stored

 

 

answer all those questions, and they should determine the level of risk

Hi, astro;

 

Attached is an RA I use. I completed it for municipal supply, non-storage. This would change for storage, or well water.

 

MFP111 Risk Assessment Matrix.docx   22.11KB   194 downloads

MFR089 Risk Assessment.docx   26.46KB   196 downloads

 

 

3 Thanks

Hi, water risk assessment help needed..... I am a  washed potato, peeling potatoes and veg prep operation and I need a water risk assessment. Is there anybody out there that could help. Thx

 

To satisfy whom ? Comply with what ?

We have completed a risk assessment very similar to what "Slab" provided.  We use water for cleaning incoming raw material, in process and for cleaning.  All water comes from the city.  We will ask each year for a city water analysis, we also conduct a full water test at the plant each year and then we conduct monthly water tests in three locations for total coliforms and e-coli. Never an issue with any inspections.


Similar Discussion Topics
Should Water Be Declared as an Ingredient for Glazing? Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis Water testing limits for microbiological specifications Flow Chart - Water in the recipe - Step or Ingredient Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient? How close do proficiency testing results need to be for water activity and moisture percentage? Is High HTPC Count in Potable Water a Food Safety Risk? Does City Water Need to Be Included in a HACCP Flow Diagram for BRC Compliance? Best Moisture-Water Activity Meters for RTE Baked Goods? Looking for a product to use in a hydro cooler to keep the water potable