Looking for an efficient way of cleaning our chocolate polycarbonate molds
Started by Quality Supervisor, Aug 10 2021 07:19 PM
Hello, we are looking for an efficient way of cleaning our chocolate polycarbonate molds. We currently are using hot water for any milk and soy products. With specific allergens relating to Peanut Butter and Almonds we are currently using Multi-Clean Tough Green and sometimes Dawn Dish Soap. After we use Multi-Clean MC 10 Sanitizer but we feel like this is damaging our molds. Our owner is looking into using RO dishwasher with white vinegar. How do other industries similar to ours clean polycarbonate molds that are filled with PB or almond residue without damaging the integrity of the molds?
Change over cleaning FDA vs FSIS (USDA) and lot size for enviromental sampling
12.2.5 Cleaning and Sanitation - Correct Concentration
Supervising vs Unsupervised Allergen Cleaning Validation
Cleaning conveyor belts with sugary candy
ATP Swab Failures After Cleaning Matcha Powder Lines
[Ad]
ozonated hot water is used by one of our similar clients with success.
Change over cleaning FDA vs FSIS (USDA) and lot size for enviromental sampling
12.2.5 Cleaning and Sanitation - Correct Concentration
Supervising vs Unsupervised Allergen Cleaning Validation
Cleaning conveyor belts with sugary candy
ATP Swab Failures After Cleaning Matcha Powder Lines
Approving a New Cleaning Company for BRCGS Compliance
Cleaning and Sanitation Products for cannabis facilities?
Labeling and fortification of candies and chocolate under FDA
Cleaning Before and After Production – Is It Mandatory?
Where to Document Daily Cleaning Tasks: SSOP, MSS, or Cleaning Logs?