Looking for an efficient way of cleaning our chocolate polycarbonate molds
Started by Quality Supervisor, Aug 10 2021 07:19 PM
Hello, we are looking for an efficient way of cleaning our chocolate polycarbonate molds. We currently are using hot water for any milk and soy products. With specific allergens relating to Peanut Butter and Almonds we are currently using Multi-Clean Tough Green and sometimes Dawn Dish Soap. After we use Multi-Clean MC 10 Sanitizer but we feel like this is damaging our molds. Our owner is looking into using RO dishwasher with white vinegar. How do other industries similar to ours clean polycarbonate molds that are filled with PB or almond residue without damaging the integrity of the molds?
HACCP plan for chocolate and risk area decision tree
Anyone have a template for the V6 Risk Based Plan for Tanker Cleaning risk assessment?
Cleaning chemical discrepancies and chemical logs
Cleaning of Hoses
Food Manufacturing Cleaning Chemicals
[Ad]
ozonated hot water is used by one of our similar clients with success.
1 Like
HACCP plan for chocolate and risk area decision tree
Anyone have a template for the V6 Risk Based Plan for Tanker Cleaning risk assessment?
Cleaning chemical discrepancies and chemical logs
Cleaning of Hoses
Food Manufacturing Cleaning Chemicals
Foaming machines in a cleaning management system
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
Water hoses and nozzles - maintenance and cleaning schedule