Advancement in brining procedures for pickle manufacturing

Hello Everyone,

Kindly suggest me some good ideas and alternates in pickle formation for shifting from traditional manufacturing to modern era solutions.  

Don't           change                    anything

When it comes to pickles, you will find that the consumer is gong to be VERY picky and will instantly know once you've changed anything 

There are machines to pack jars, heat, mix and brine flow into jars, lid, pasteurize and pack the finished cases, you'd never need a human again. 

as for the pickles themselves--------I personally will not buy any with anything added beyond vinegar, salt and spices (and sugar yum yum gherkins). All the rest are an inferior cousin

Appreciated sir, 

but I want suggestions for brining tanks for our industry 

Usually ground tanks are use for brining here in Pakistan. We want to set a model for installing such tanks for brining which are not causing molds and easy t clean for CIP processes.