Reference document for environmental testing acceptable levels?
Is there a reference document that someone can point me to for what to use as acceptable levels for environmental testing.
we currently se petri dishes for bacteria and mold/yeast in the air, but are going to do some basic swab testing for bacteria, mold/yeast, coliform. I'm not sure where the limits that we have came from (established long before me) and I want to verify that we are using he correct ones.
Thanks
Is there a reference document that someone can point me to for what to use as acceptable levels for environmental testing.
we currently se petri dishes for bacteria and mold/yeast in the air, but are going to do some basic swab testing for bacteria, mold/yeast, coliform. I'm not sure where the limits that we have came from (established long before me) and I want to verify that we are using he correct ones.
Thanks
Air is discussed elsewhere.
Otherwise (food contact surfaces) see -