Labeling for food sold to food service
What country are you in
What country are you in
USA
You aren't required to put the nutrition facts label on it. The ingredient statement is required. If it's a USDA product, you'll need the USDA inspection stamp. Product instructions are needed (keep refrigerated, cooking instructions, etc).
Along with what SQFconsultant said about not for retail sale.
You aren't required to put the nutrition facts label on it. The ingredient statement is required. If it's a USDA product, you'll need the USDA inspection stamp. Product instructions are needed (keep refrigerated, cooking instructions, etc).
Along with what SQFconsultant said about not for retail sale.
Can all of this information be in any order? Do they care that cooking instructions come before the ingredient list?
Sorry for the silly questions, just want to make sure
I'm not 100% sure - but this website should have the answers.