Food Safety Risk Assessment Procedure
Started by shakeelmanzur, Sep 20 2021 09:02 AM
Dear all,
I am working for an organisation manufacturing further processed poultry and beef products (fully cooked, flash fried & raw). Can someone share a risk assessment procedure document with me?
Why do you have a food safety culture plan?
Food Safety Design of the Transport for Food
Food production process
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risk assessment.PDF 393.44KB 62 downloads I got this from one of the group members. Hope it helps.
2 Thanks
Also you can refer to what I use. see attached. It is very simple but it worked for us. Risk Analysis Template.docx 12.23KB 49 downloads
2 Thanks
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