Food Safety Risk Assessment Procedure
Started by shakeelmanzur, Sep 20 2021 09:02 AM
Dear all,
I am working for an organisation manufacturing further processed poultry and beef products (fully cooked, flash fried & raw). Can someone share a risk assessment procedure document with me?
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
[Ad]
risk assessment.PDF 393.44KB 63 downloads I got this from one of the group members. Hope it helps.
2 Thanks
Also you can refer to what I use. see attached. It is very simple but it worked for us. Risk Analysis Template.docx 12.23KB 50 downloads
2 Thanks
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
What’s the hardest part of building a strong food safety culture?
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety