Is there a micro testing requirement for olive oil?
Started by egonwie79, Sep 22 2021 04:52 PM
Is there a micro testing requirement for olive oil?
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You would have to investigate into what is required from CFIA for olive oil. I bet there is a standard of identity and it may encompass microbial evaluation. See below.
https://inspection.c...3/1454528283159
Although, you typically will not encounter microbial issues, but rather be battling oxidation issues with olive oil.
I appreciate it's EU regs, so this may or may not be helpful to you.... But in case it's any good to you, you might want to have a look here:
Is there a micro testing requirement for olive oil?
And the process is ?
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Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations
Cooling Tank Water Testing
US FDA Facility Registration for Food Testing Laboratories
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