New to the forum and food safety
Started by Smattz, Sep 24 2021 06:48 PM
Hi everyone! My name is Sandy, a quality engineer, and I am new to the food industry. My background is mainly in Aerospace, Automotive, Medical device and nuclear.
The food industry is a new an exciting industry for me.
What’s the hardest part of building a strong food safety culture?
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
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Welcome Sandy, sure you'll find your answers here.
Welcome to the forums Sandy, that's a pretty broad quality background!
It is, thats over a 27 year in quality.
Welcome to the food industry and the forums Sandy!
What’s the hardest part of building a strong food safety culture?
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets
Food Defense Qualified Individual (FDQI)
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Safety Seals for Delivery Trucks
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety