New to the forum and food safety
Started by Smattz, Sep 24 2021 06:48 PM
Hi everyone! My name is Sandy, a quality engineer, and I am new to the food industry. My background is mainly in Aerospace, Automotive, Medical device and nuclear.
The food industry is a new an exciting industry for me.
What’s the hardest part of building a strong food safety culture?
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
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Welcome Sandy, sure you'll find your answers here.
Welcome to the forums Sandy, that's a pretty broad quality background!
It is, thats over a 27 year in quality.
Welcome to the food industry and the forums Sandy!
What’s the hardest part of building a strong food safety culture?
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations