New to the forum and food safety
Started by Smattz, Sep 24 2021 06:48 PM
Hi everyone! My name is Sandy, a quality engineer, and I am new to the food industry. My background is mainly in Aerospace, Automotive, Medical device and nuclear.
The food industry is a new an exciting industry for me.
Food Good Manufacturing Practice Enterprise Facility Audit Number
Why do you have a food safety culture plan?
New California AB660 Food Date Labeling Rule for B2B Product
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
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Welcome Sandy, sure you'll find your answers here.
Welcome to the forums Sandy, that's a pretty broad quality background!
It is, thats over a 27 year in quality.
Welcome to the food industry and the forums Sandy!
Food Good Manufacturing Practice Enterprise Facility Audit Number
Why do you have a food safety culture plan?
New California AB660 Food Date Labeling Rule for B2B Product
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training