Food Safety Culture in ISO 22000 and FSSC 22000
Started by Simon, Oct 04 2021 04:33 PM
Food Safety Culture in ISO 22000 and FSSC 22000
Start Time: Tuesday, December 14. 2:35 PM London, 9:35 AM New York
Cor Groenveld, Market Development Director, FSSC22000
Ask Me Anything discussion session on Food Safety Culture in ISO 22000 and FSSC 22000.
Why do you have a food safety culture plan?
Food Safety Design of the Transport for Food
Food production process
Food safety
Seeking Feedback for Audit Preparation Software for Food Companies
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Hi is there new paradigm of food safety culture as codex 2020 highlight this issue?
What decision tree would you recomend to use for CCP and OPRP categorization?
With regards to having a Food safety team, do we need a Food safety Culture team that includes floor staff? as well as Food safety culture meeting?
Cor, would you include awareness an organisations mitigation against Threats to Food (malicious contamination) and Vulnerability (food fraud) under the heading of Culture as well?
Can you provide a link to that 7 page FSSC guidance document on Food Safety Culture?
how can you show empirical evidence of culture KPIS? could number of complaints vs number of complaints closed within set time limit be an example?
what sort of statistical evidence can we show for food safety or food safety culture?
Than you,
Anika
Why do you have a food safety culture plan?
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Food production process
Food safety
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