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Compressed Air Food Safety

Started by , Oct 04 2021 04:40 PM
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Compressed Air Food Safety
 
Start Time: Tuesday, December 14.  3:10 PM London, 10:10 AM New York
 
Maria Sandoval, Laboratory Director of Trace Analytics
 
Ask Me Anything discussion session on Compressed Air Food Safety.
 
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Are the risks the same for compressed air as for air from a blower (not high pressure)?

 

Hi all, If we missed your questions or you'd like more information you can reach us online:

https://www.airchecklab.com/

Download our compressed air risk assessment: https://docsend.com/...h7d3ry6i8ngtuhq

 

See Maria's article on compressed air testing methods here: 

https://www.ifsqn.co...ampling-methods

 

Contact our service/sales team:

sales@airchecklab.com

512-263-0000 ext 5

Dear Guest_Helmut_*, 

 

Thank you for your question! Can you explain what you mean by "blower"? One of our experts would be happy to discuss your specific situation in further detail if you'd like to email or call in. Generally speaking, compressed air and gas testing can be performed on high or low pressure systems. Ambient air in high risk areas should also be tested and monitored. You can address your system with a risk assessment to determine what is best for your facility.  Simply contact us: sales@airchecklab.com

 

Download the risk assessment here: https://docsend.com/view/fh7d3ry6i8ngtuhq

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