Risk Assessments in HACCP, and HARPC
Started by Simon, Oct 05 2021 11:10 AM
Risk Assessments in HACCP, and HARPC
Start Time: Tuesday, December 14. 5:30 PM London, 12:30 PM New York
Dr. David Rosenblatt, Director of Learning, Sher Consulting & Training Ltd.
Ask Me Anything discussion session on Risk Assessments in HACCP, and HARPC.
Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Risk assessment of clothing and hair policy
Transport risk assessment mapping
How Should Metal Detection Be Scored in a Risk Assessment — High or Low Risk?
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What is the difference in the risk assessment methods employed in HACCP and HARPC?
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Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Risk assessment of clothing and hair policy
Transport risk assessment mapping
How Should Metal Detection Be Scored in a Risk Assessment — High or Low Risk?
Risk assessment and frequency of replacement of Protective clothing
Risk Assessment for Delivery with Incorrect Seal
Peacocks and Leaders - The Psychobiology of Risk Management
Peacocks and Leaders - The Psychobiology of Risk Management
Peacocks and Leaders - The Psychobiology of Risk Management