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Red Meat Inspection and Fat Analysis

Started by , Oct 05 2021 11:38 AM
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Red Meat Inspection and Fat Analysis
 
Start Time: Wednesday, December 15.  4:20 PM London, 11:20 AM New York
 
Steve Dowd, Technical Sales Manager, Eagle Product Inspection
 
Ask Me Anything discussion session on Red Meat Inspection and Fat Analysis.
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