Red Meat Inspection and Fat Analysis

What to expect in an FDA announced inspection? Preparing Gap Analysis for New ISO TS 22002:100 and 22002:1 Procedure Needed for Thawing Meat in Warehouse Conditions Should Reefers Stay On During Loading-Unloading Frozen Meat? Holding Freezer at -11°C to -15°C for Raw Meat – Is It Compliant? Meeting Retailer Requirements with X-ray Inspection Meeting Retailer Requirements with X-ray Inspection Meeting Retailer Requirements with X-ray Inspection Request for Raw Material Hazard Analysis Example – Chemical and Microbial Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility