Food Safety and Quality Culture Presentation

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Food Safety and Quality Culture Presentation

Started by frankiet, Oct 07 2021 08:17 PM

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frankiet

IFSQN Active

4 Replies

07 October 2021 - 08:17 PM

Hi everyone

I’m hoping someone can help me overcome this “mental block” that I’m experiencing.

I’m having to create a presentation in line with the following brief...to deliver, lead and embed a food safety and quality culture across the site. Ensure it’s at the heart of how we operate. How will you know you’ve been successful. How would you plan to understand and mitigate our greatest risks. Define the Critical success criteria.

Any help, guidance or prompts would be most welcome at this moment in time...just so I’m able to get things started.

Thanks in advance everyone

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Anteneh IFSQN Active · Answer 1 · 2021-10-07T20:38:42+00:00

Hi Frankiet,

I was going the same issue and finally found a presentation on internet that helped me, even though i have to omit and add some contents to reflect my company. Please attached. Hope it helps.

Food Safety Culture presentation - Sterling Crew.pdf 690.41KB 444 downloads

rajeev1965 IFSQN Associate · Answer 2 · 2021-10-08T03:07:10+00:00

Hi Frankiet,

I was going the same issue and finally found a presentation on internet that helped me, even though i have to omit and add some contents to reflect my company. Please attached. Hope it helps.

Food Safety Culture presentation - Sterling Crew.pdf

Very informative illustration on Food Safety & Quality Culture. Thanks.